High On The Hog Gourmet Pitmaster Dinner

Friday, August 30, 2024
Event: 6:30-8:30pm
Pinehurst Fair Barn

Presented By:

Kicking off three days of great barbecue…Join us for The “High on the Hog” Gourmet Pitmaster dinner at Pinehurst’s historic Fair Barn.  Hosted by Pitmaster Adam Hughes from Old Colony Smokehouse, in Edenton, NC, guests will be treated to a platter full of Adam’s best Barbecue dishes and desserts.

The evening includes live entertainment, wine and whiskey samples, and barbecue themed vendors.  A cash bar will be available throughout the evening.

Menu

Collard Green Chowder
Smoke Roasted Sweet Potato Salad
Reverse Seared Flank Steak with Chimmichurri
Wood-Fired Pork Tenderloin with Apple Cranberry Glaze
Chicken Burnt Ends
Green Lightning Shrimp Skewers
Herb Tallow Red Bliss Potatoes
Southern Squash Gratin
Apple-Broccoli Salad
Sweet Yeast Rolls with Whipped Butter
Handmade Cheesecake